ANTHONY'S EASTSIDE
THIS IS NOT
YOUR MOTHER'S LASAGNA.
FIND OUT WHERE WE'LL BE NEXT!
@anthonyseastside
ABOUT US
Anthony Spino grew up in a traditional Italian family in the Midwest and learned to cook in his family's traditional Italian restaurant, Anthony's, in Kansas City. He moved to New York in his early 30s, changing his traditional lifestyle along the way and completely upsetting the natural balance of the world. Since then he's worked in the kitchens of some of the best vegan, plant-based and vegetarian chefs in the country, learning a whole new kind of cooking. Now he's going back to his roots, making those traditional Italian recipes in a whole new untraditional way, using plant-based ingredients that will knock your meat-loving socks off. And he wants nothing more than to bring that food into your home/office/bunker/happy place.
MENU
GET OUR SIGNATURE TOMATO SAUCE AND
ITALIAN DRESSING AT THESE LOCATIONS:
Riverdel Cheese
88 Essex Street (Essex Market)
New York, NY 10002
Orchard Grocer
78 Orchard St.
New York, NY 10002
The Bad Wife
378 7th Ave #1
Brooklyn, NY 11215