ANTHONY'S EASTSIDE

THIS IS NOT

YOUR MOTHER'S LASAGNA.

 

FIND OUT WHERE WE'LL BE NEXT!

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@anthonyseastside

ABOUT US

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Anthony Spino grew up in a traditional Italian family in the Midwest and learned to cook in his family's traditional Italian restaurant, Anthony's, in Kansas City. He moved to New York in his early 30s, changing his traditional lifestyle along the way and completely upsetting the natural balance of the world. Since then he's worked in the kitchens of some of the best vegan, plant-based and vegetarian chefs in the country, learning a whole new kind of cooking. Now he's going back to his roots, making those traditional Italian recipes in a whole new untraditional way, using plant-based ingredients that will knock your meat-loving socks off. And he wants nothing more than to bring that food into your home/office/bunker/happy place.

CATERING MENU
HALF ORDERS AVAILABLE FOR ALL PASTAS

 
GET OUR SIGNATURE TOMATO SAUCE
AND ITALIAN DRESSING AT THESE LOCATIONS:

Riverdel Cheese

88 Essex Street (Essex Market)

New York, NY  10002

Orchard Grocer

78 Orchard St.

New York, NY  10002

The Bad Wife

378 7th Ave #1

Brooklyn, NY  11215

FINE PRINT

Delivery in the NYC area?

Please add 15% delivery fee.

Outside of NYC, please

contact us for prices.

Cooking Demo: $100

Available for Serving: $20/hour

WANT TO PLACE AN ORDER?
HAVE A QUESTION? SEND SOME LOVE? CONTACT US.
 

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